Easy Sherbet - cooking recipe

Ingredients

1 pkg. gelatin (orange, lemon or lime)
1 c. boiling water
3 c. milk
pinch of salt
2 Tbsp. lemon juice
1 1/4 c. sugar

Preparation

Dissolve gelatin in hot water.
Add other ingredients.
Freeze until thick 1/2 inch from edge of refrigerator tray.
Empty into mixing bowl and beat.
Return to freezer.