Swiss Chicken - cooking recipe

Ingredients

4 boned chicken breasts
4 slices Swiss cheese (baby Swiss is milder)
1/4 c. water
1 can cream of chicken soup
2 c. Pepperidge Farm stuffing mix
melted butter

Preparation

Place chicken breasts in casserole.
Cover each with a cheese slice.
Combine soup and water, pour over chicken. Cover with stuffing.
Drizzle with melted butter.
Bake at 325\u00b0 for 1 1/2 hours.