Squash Pudding - cooking recipe

Ingredients

3- medium squash
3 eggs
1 large can evaporated milk
3 Tbsp. (rounded) flour
1 c. sugar
1 Tbsp. vanilla
1 stick margarine, melted
nutmeg and cinnamon

Preparation

Cook and cream first 4 ingredients and cream like potatoes. Add all other ingredients except spices and mix well.
Sprinkle with nutmeg and cinnamon.
Bake at 350 degrees for 30 to 35 minutes in a 8 x 8 in. pan.