Mother-In-Law Treats - cooking recipe

Ingredients

1 lb. bacon, cooked crisp
1 lb. sharp Cheddar cheese
1 large onion
2 loaves (small) rye bread

Preparation

Put cheese and bacon in food processor or chopper.
Chop.
Add onion.
Blend to a fine mixture.
Spread over rye bread.
Bake in 400\u00b0 oven approximately 7 minutes until brown.