Mashed Turnips - cooking recipe

Ingredients

2 1/2 c. boiled turnips, drained
2 Tbsp. butter
1 Tbsp. minced onion
3/4 tsp. salt
3/4 tsp. sugar
3/4 tsp. paprika
dash of cayenne pepper
1 beaten egg
fresh parsley

Preparation

Melt butter and saute minced onion until brown.
Add turnips, salt, sugar, paprika, cayenne pepper and egg.
Beat well.
Stir and heat the turnips over low heat and serve piled in a mound garnished with fresh parsley.