Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops or chicken breasts
1 box Uncle Ben's long grain and wild rice (with herbs and seasoning)
1 can Chinese vegetables, drained
1 can cream of mushroom soup
2 to 2 1/2 cans water
sliced water chestnuts (optional)

Preparation

Mix rice, soup, vegetables and water together.
Put into baking dish and lay pork chops on top.
Bake at 375\u00b0 for 1 hour, until meat is tender.