Chocolate Pie - cooking recipe

Ingredients

4 eggs, beaten
3 c. sugar
1/2 c. margarine, melted
7 Tbsp. cocoa
2 (5 oz.) cans evaporated milk
2 tsp. vanilla flavoring
2 (9-inch) pie shells (unbaked)

Preparation

Put all ingredients, except pie shells, in mixing bowl; beat until well blended.
Pour into two 9-inch pie crusts.
Bake at 350\u00b0 for 30 minutes, or until firm when tested.
Serve with whipped cream topping, if desired.