Ham Cooked In Wine - cooking recipe

Ingredients

2 c. medium dry red wine
2 1/2 c. beef stock
parsley sprigs
bay leaves
1/4 tsp. thyme
ham (up to 10 lb.)
1 c. apricot jam

Preparation

Combine first 5 ingredients.
Cook ham at 325\u00b0.
Baste every 10 minutes.
When ham is done, remove skin from top and apply jam. Score.
Turn oven to 450\u00b0.
Brown.