Japanese Fruit Pie - cooking recipe

Ingredients

1 stick melted butter
1/2 c. coconut
1 c. white sugar
1/2 c. raisins
2 eggs
1/2 c. chopped pecans
1 Tbsp. vinegar

Preparation

Combine all ingredients.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.