Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing mix
1 stick margarine
1 can chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
1 stewed chicken

Preparation

Combine stuffing mix, margarine, chicken broth and soups with stewed chicken, removing meat from bones.
Place 1/2 stuffing mix in bottom of 9 x 12-inch casserole dish.
Put in all of chicken. Pour soup and broth mixture over chicken.
Put remaining stuffing mixture on top.
Bake for 30 minutes at 325\u00b0.