Crab Mold - cooking recipe

Ingredients

1 can mushroom soup
3 Tbsp. cold water
1 pkg. Knox gelatine
3/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 pkg. frozen snow crab
1 small onion
1 c. celery, chopped

Preparation

Heat soup.
Add gelatine to water and add to soup.
Add the next 5 ingredients to soup.
Drain and flake crab before adding. Grease a 4-cup mold.
Cool overnight.
Garnish with parsley.