Stuffed Eggplant - cooking recipe

Ingredients

1 small eggplant
1 lb. ground beef
1 small onion, cut fine
2 or 3 slices bacon
2 Tbsp. bacon drippings
salt and pepper

Preparation

Parboil eggplant until
tender,
but
not soft.
Cut in half and scoop out
the
inside,
but
do
not break the skin. Heat the drippings; add
onion
and
gruond
beef and let them brown and partially cook.
Add the bits of eggplant and refill the shells. Lay bacon
strips
over the top.
Place in a 350\u00b0 oven for 10 minutes or until finished cooking.