Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 c. sour cream
1 stick softened margarine
1 can creamed corn
1 can kernel corn
1 box corn muffin mix

Preparation

Beat all of the ingredients in 2-quart oven-safe casserole dish.
Bake at 350\u00b0 for 50 minutes.
Makes a delicious side dish for most meals.
Serves 4 to 6.