Peach Dump - cooking recipe

Ingredients

1 large can sliced peaches
1 yellow cake mix
2 c. chopped walnuts
1 cube butter
1 tub Cool Whip

Preparation

Dump peaches with juice in 13 x 9-inch pan.
Sprinkle cake mix over peaches.
Sprinkle walnuts over top.
Melt butter and pour over top.
All cake mix should be moist.
Bake at 350\u00b0
for 35 minutes.
Cool.
Top with Cool Whip.