Seeded Parmesan Pull-Aparts - cooking recipe

Ingredients

3 Tbsp. margarine or butter
1 Tbsp. instant minced onion
2 tsp. dill seed
1 tsp. poppy seed
1/4 tsp. celery seed
1 (10 oz.) can refrigerated flaky biscuits
1/4 c. grated Parmesan cheese

Preparation

In oven, melt margarine in 8-inch or 9-inch round cake pan, tilting pan to cover bottom.
Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted margarine.
Separate dough into 10 biscuits.
Cut into 4 pieces.
Place biscuit pieces and cheese in a bag; shake to coat.
Arrange coated biscuit pieces evenly in prepared pan.
Sprinkle with any remaining Parmesan cheese from bag.
Bake at 400\u00b0 for 15 to 18 minutes or until golden brown. Turn onto serving plate.
Serve warm.
Makes 10 servings.