Tutti-Fruitti Punch - cooking recipe

Ingredients

1/2 c. fresh, frozen or canned lemon juice
1 c. pineapple juice
1 (12 oz.) can frozen orange juice
1/4 c. maraschino cherry juice
2 qt. chilled ginger ale

Preparation

Combine lemon, pineapple, orange and cherry juices.
Mix well. Pour over ice in punch bowl.
Add ginger ale.
Garnish with cherries.
Makes 25 cups.