Easy Pecan Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
3/4 c. sugar
1 1/2 Tbsp. flour
3/4 c. butter, melted
5 Tbsp. milk
3 eggs
1 1/2 tsp. vanilla
2 c. pecans
1 unbaked pie shell

Preparation

Preheat oven to 350\u00b0; place pie shell in 9-inch deep dish pie plate.
Combine all ingredients except 1/2 cup of pecans.
Pour into pie shell; arrange 1/2 cup of pecans on top of pie.
Bake for 1 hour.