Potato Sauerkraut Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. shoestring potatoes or pkg. Tater Tots
1 lb. ground beef
1 can cream of chicken soup
1 c. shredded Cheddar cheese
salt
pepper
1 c. sauerkraut
1 c. milk

Preparation

Brown ground beef.
In 9 x 9-inch pan, layer 1/2 of the potatoes, then the sauerkraut and ground beef.
Cover with rest of potatoes.
Cover mixture with chicken soup mixed with 1 cup milk. Lightly salt and pepper, then sprinkle cheese over the top.
Cover with foil and bake at 350\u00b0 for about 1 to 1 1/2 hours.