Chocolate Chip Cake - cooking recipe

Ingredients

1 c. oil
1 box instant chocolate pudding mix
4 eggs
1 Tbsp. vanilla
1/4 c. water
1 pkg. butter flavored cake mix
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. chocolate chips

Preparation

Mix well and cook in greased Bundt pan.
Bake at 325\u00b0 for 1 hour.
Put on rack to cool 10 to 15 minutes.
Do not let cool completely.
Turn out.