Barclay'S Herbed Chicken - cooking recipe

Ingredients

4 to 6 chicken breast halves or thighs (without skin)
1 can cream of chicken soup
3/4 c. white cooking wine
1 small can mushrooms, sliced or stems and pieces
1 can water chestnuts, sliced
1/8 tsp. thyme
1 Tbsp. minced green pepper

Preparation

Sprinkle chicken with salt and pepper and brown well in margarine.
Place chicken pieces in baking pan (9-inch square or 9 x 13-inch cake pan).
Let drippings cool a bit and add soup and wine, stirring until smooth.
Add remaining ingredients and bring to a boil over medium heat.
Pour over chicken pieces. Bake in 350\u00b0 oven for 25 minutes, covered, and 20 minutes, uncovered.
Serve with rice.