Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
12 oz. frozen strawberries
1 large can crushed pineapple, drained
2 bananas, diced
1 c. chopped nuts
10 oz. Cool Whip

Preparation

Cream sugar and cream cheese.
Add strawberries, pineapple, bananas and nuts.
Fold in Cool Whip.
Freeze.
Set out 1/2 hour before serving.
Use 9 x 13-inch Pyrex dish.