Beef And Potato Casserole - cooking recipe

Ingredients

4 c. potato rounds (1/2 of 30 oz. bag)
1 lb. ground beef
1 (10 oz.) pkg. broccoli, thawed
1 (2.8 oz.) can French fried onions
1 tomato, chopped
1 can cream of celery soup
1/2 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

Preparation

Place potatoes on bottom of an 8 x 12-inch dish.
Bake at 400\u00b0 for 10 minutes.
Brown beef; drain.
Layer meat, broccoli, 1/2 can onions and tomato.
Mix soup, milk, 1/2 cheese and seasonings. Pour over meat mixture.
Bake, covered, at 400\u00b0 for 20 minutes. Top with rest of cheese and onions.
Bake, uncovered, for 2 or 3 minutes.