Chris' Famous Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter or oleo
4 sq. bitter chocolate
3 c. sugar
1/4 tsp. salt
1 2/3 c. evaporated milk
1 tsp. vanilla

Preparation

Melt butter and chocolate in double boiler.
Stir in sugar, 1/4 cup at a time.
(Mixture becomes dry.)
Add salt, then milk slowly.
Cook 7 or 8 minutes.
Add vanilla.
Makes 1 quart of yummy sauce.
Never fails, never crystallizes.
Store in refrigerator.