Shrimp Mold - cooking recipe

Ingredients

3 small cans deveined shrimp or 1 1/2 c.
1 pkg. Knox gelatine
1 can tomato soup
1 c. mayo
3/4 c. chopped onion
3/4 c. chopped celery
1 (8 oz.) cream cheese

Preparation

Soften gelatine in 1/4 cup cold water; set aside.
Heat soup; add cheese until it boils (low heat).
Stir in gelatine until dissolved.
Mix all other ingredients; add soup mixture.
Blend. Oil a mold; let set 4 to 6 hours.