Scalloped Tomatoes - cooking recipe

Ingredients

4 Tbsp. margarine
4 slices white toast
1/2 tsp. garlic salt
2 1/2 c. cooked tomatoes
1 tsp. grated onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Spread 2 tablespoons margarine over toast.
Sprinkle with garlic salt and cut into cubes.
Combine tomatoes, onion, salt and pepper.
Place cubes in a greased 1 1/2-quart casserole and add tomato mixture.
Pour remaining melted margarine over top.
Bake at 375\u00b0 for 20 minutes.
Yields 6 servings.