Oven-Barbecued Pork Ribs - cooking recipe

Ingredients

4 lb. pork ribs
1/2 c. dry sherry
1/2 c. water
1 tsp. salt
1/4 c. Worcestershire sauce
1 tsp. chili powder
dash of pepper
1/2 c. brown sugar
12 oz. chili
1/4 c. vinegar
2 c. water
1 tsp. celery seed
1 medium onion, chopped

Preparation

Coat a large nonstick skillet with cooking spray.
Place over medium heat until hot.
Brown ribs on both sides.
Add sherry and 1/2 cup water.
Cover, reduce heat and simmer for 1 1/2 hours. Combine remaining ingredients in a saucepan.
Simmer, uncovered, over medium heat for 1 hour.
Transfer ribs to a 13 x 9 x 2-inch baking dish.
Pour sauce over ribs and bake at 300\u00b0
for 1 hour.