Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo dark corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
1 unbaked pie shell

Preparation

In medium bowl with mixer at medium speed, beat eggs slightly. Beat in next 5 ingredients.
Stir in pecans.
Pour into pie shell. Bake at 350\u00b0 for 55 to 65 minutes or until knife inserted between center and edge comes out clean.
Cool.
Makes 1 (9-inch) pie.