Dump Cake - cooking recipe

Ingredients

1 can sour pitted cherries
1 small can crushed pineapple
1 box butter flavor cake mix
1 stick margarine
1/2 c. pecans
1 tsp. cinnamon

Preparation

Pour cherries and pineapple (juice and all) into a 9 x 12-inch pan.
Mix.
Dump dry cake mix over fruit evenly.
Dot with margarine; sprinkle with pecans, cinnamon and a little sugar. Bake at 350\u00b0 for 1 hour.