Cucumber Salad - cooking recipe

Ingredients

1 medium cucumber, thinly sliced
1 tsp. salt
3 Tbsp. sour cream
a few thin slices of Vidalia onions
1 tsp. sugar
1 tsp. cider vinegar
1/2 tsp. dried dill weed

Preparation

Place cucumber slices in a large bowl.
Sprinkle with salt; cover with water and let stand for 45 minutes.
Drain; place on paper towels and pat dry.
Combine sour cream and remaining ingredients in a bowl.
Add cucumber slices, tossing to coat. Cover and chill at least 1 hour.
Yields 2 to 4 servings.