Chicken Breast - cooking recipe

Ingredients

6 to 8 skinless chicken breasts
1 can water
salt to taste
hot rice
1 can golden mushroom soup
1 stick oleo
black pepper to taste

Preparation

Brown chicken breasts on both sides; place in casserole dish. Add mushroom soup and 1 can water in bowl and stir.
Pour over chicken breasts.
Cut stick of oleo around the chicken and place in oven for 45 minutes to 1 hour.
Serve over hot rice.