Vegetable Casserole - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 stick margarine
1 c. grated Cheddar cheese
1 can French-style green beans
1 can Shoepeg corn
1 can cream of celery soup
1 c. sour cream
1 c. slivered almonds
crushed Ritz crackers

Preparation

Mix onion, celery, pepper, green beans, corn, celery soup and sour cream in large baking dish.
Melt margarine.
Mix with enough cracker crumbs to cover casserole.
Top with almonds.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.