Spinach Dip - cooking recipe

Ingredients

2 large pkg. spinach (cut leaf), thaw and strain through towel
2 cans chopped water chestnuts
1 large sour cream
3/4 c. mayo
green onions
Cajun spice

Preparation

Thaw and strain spinach through a towel.
Chop onions and water chestnuts.
Add to spinach.
Mix in sour cream and mayo. Season with Cajun spice.
Serve chilled with crackers.