Piggy Rolls - cooking recipe

Ingredients

24 frozen rolls
1 c. brown sugar
3 oz. size box butterscotch pudding
1/4 c. sugar
1 tsp. cinnamon
1/2 c. pecans
1/2 c. melted butter

Preparation

Mix pudding and brown sugar in bowl.
In a separate bowl, mix sugar and cinnamon. Dip rolls in butter. Roll in sugar/pudding mixture.
Put in Bundt or angel food cake pan. Sprinkle with pecans and sugar/cinnamon mixture.
Pour remaining butter over rolls and let rise.
Bake at 350\u00b0 for 30 minutes.