Bourbon Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
3 Tbsp. bourbon
3 eggs, well beaten
3/4 c. light Karo
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
1 c. sugar
1 small pkg. semi-sweet chocolate chips

Preparation

Soak pecans in bourbon overnight.
Combine eggs, sugar, Karo, salt,
chocolate chips, vanilla and pecans.
Pour
into 9-inch deep pie shell.
Bake at 375\u00b0 for 55 to 60 minutes.