Broccoli Chicken Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. broccoli
1 can cream of mushroom soup
4 chicken breasts
1 jar Cheez Whiz
1 c. rice
bread crumbs

Preparation

Mix Cheez Whiz.
Add cream of mushroom soup on top of stove. In separate pan, boil chicken until falls off bones or tender. Boil broccoli and rice until they are tender.
Pour off water and add to shredded chicken.
Put into a 9 x 13-inch pan.
Top with cheese.
Cover with bread crumbs.
Bake at 350\u00b0 for 35 minutes.