Low-Fat Chicken Pot Pie - cooking recipe

Ingredients

1 can mixed vegetables, drained
1 can Campbell's Healthy Request cream of chicken soup
1 small (5 oz.) can light evaporated milk
1 or 2 cans Swanson premium white chicken
2 1/2 c. low-fat Pioneer biscuit mix
1 c. skim milk

Preparation

Mix biscuit mix according to package directions for biscuits. Spray pie plate with Pam.
Pat 1/2 biscuit dough in bottom of pie plate.
Mix all other ingredients.
Pour on top of biscuit dough. Put other 1/2 biscuit dough on top.
Bake at 400\u00b0 for 15 to 25 minutes or until brown.
Contains 11 fat grams for entire pie.