Foil Baked Roast Beef - cooking recipe

Ingredients

3 to 5 lb. roast (a chuck roast is excellent for this)
1/2 pkg. dry mushroom soup
1/2 pkg. dry onion soup
4 Tbsp. water or 1 (1 oz.) can mushrooms

Preparation

Measure liquid and
add
water\tif
necessary to make 4 tablespoons.
Place roast
on large, heavy piece of foil.
Mix the onion and mushroom soups together and
sprinkle
over
the top of the roast (no other seasoning
is
necessary).
Dribble the
water or
mushrooms and liquid over the\tsoup
and
seal tightly in foil.
Place on a cookie sheet and\tbake
in a 250\u00b0 oven for at least 5 hours.
Don't try to hurry it.
(Very good for inexpensive meats.)