Little Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 tsp. vanilla
1/2 c. sugar
3 eggs

Preparation

Beat cheese, sugar and vanilla together.
Continue beating. Add 1 egg at a time.
Put 1 vanilla wafer (salerno) per 2-inch foil baking cup.
Pour 3/4 full.
Bake at 350\u00b0 for 18 to 20 minutes.
Cool.
Makes approximately 36.
Spoon fruit pie filling on top and serve.