Golden Puffs - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg or mace (I use nutmeg)
1/4 c. Wesson oil
3/4 c. milk
1 egg

Preparation

Sift together first 5 ingredients.
Add oil, milk and egg. Stir with fork until thoroughly mixed; drop from teaspoon into deep hot Wesson oil or fat.
Fry until golden brown (about 3 minutes). Drain on absorbent paper.
Roll in cinnamon and sugar mixture or glaze puffs by dipping into thin confectioners sugar icing with a few drops of lemon juice added.
Makes about 2 1/2 dozen.