Tangy Buffet Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 1/4 tsp. salt
3/4 c. oats, uncooked
1/3 c. chili sauce

Preparation

Combine all ingredients and mix well.
Shape to form 1-inch balls.
Bake in shallow baking pan at 400\u00b0 for 15 to 17 minutes or until desired doneness.