Watergate Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 (3 1/2 oz.) pistachio instant pudding mix
2 c. crushed pineapple (do not drain)
1 c. miniature marshmallows
1/2 c. chopped walnuts

Preparation

Fold dry pudding mix into Cool Whip; add pineapple, marshmallows and walnuts.
Mix thoroughly.
Place in mold and refrigerate (or freeze).
Makes 9 (1/2 cup) servings.