Apricot Pineapple Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (3 oz.) pkg. orange jello
3/4 c. sugar
2 (4 3/4 oz.) jars apricot baby food
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) frozen whipped topping, thawed
3/4 c. chopped pecans

Preparation

Combine pineapple
and
gelatin in small saucepan; heat until gelatin
is
dissolved.
Remove
from
heat.
Add sugar, baby food and cream cheese; mix well.
Do not overbeat.
Chill slightly. Fold in whipped topping.
Spoon into an 8-inch pan. Sprinkle with pecans.
Chill until firm.