Sourdough White Bread - cooking recipe

Ingredients

1 pkg. yeast
2 tsp. sugar
1 tsp. salt
3 1/2 c. flour
1 egg
1 1/2 c. starter (at room temperature)

Preparation

Rinse large bowl in hot water.
Put 1 cup warm water in bowl and sprinkle with yeast.
Stir in next 3 ingredients.
Add flour and mix thoroughly with hands.
Cover and let set for 1 hour or until double its bulk.
Turn out on heavily floured surface and knead for 10 minutes.
Place in 2 round pans, well-greased with oil.
Sprinkle with cornmeal.
Slit with razor and let rise for 40 minutes.
Brush with eggs and bake 30 to 35 minutes at 400\u00b0.