Baked Chicken Breasts - cooking recipe

Ingredients

chicken breasts (1/2 per person)
1 1/2 cans mushroom soup
1 large sour cream
1 jar dried beef
salt and pepper to taste

Preparation

Skin chicken and arrange in sprayed casserole or baking pan. Sprinkle with salt and pepper.
Chip the dried beef and put on top of chicken.
Combine soups and sour cream.
Mix well.
Pour over chicken and beef.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Serve over rice.