Sour Cream Chicken Bake - cooking recipe

Ingredients

1 frying chicken, cut up
1/2 c. flour
1 tsp. salt
1 tsp. paprika
1/2 tsp. Accent
1/8 tsp. pepper
1/3 c. oil
8 small potatoes, peeled and halved
3/4 c. sliced green onions
3/4 c. cream of chicken soup
1 c. sour cream

Preparation

Combine flour, salt, paprika, Accent and pepper in paper bag and shake chicken in the bag.
Brown slowly in oil.
Pour off excess fat.
Surround chicken with potatoes.
Top with onions. Pour soup over chicken and potatoes.
When potatoes are done, pour sour cream over all.
Cook 5 minutes more.