Cucumber-Tuna Boats - cooking recipe

Ingredients

2 medium cucumbers
1 (6 1/2 to 7 oz.) can tuna, chilled, drained and flaked
3/4 c. shredded American cheese (3 oz.)
1/2 c. finely chopped celery
1/3 c. mayonnaise
2 Tbsp. sweet pickle relish
1 Tbsp. finely chopped onion
1 tsp. lemon juice
paprika

Preparation

Cut cukes in half lengthwise; scrape out seeds.
Cut a thin slice from bottom so they will set flat.
Sprinkle cavity with salt.
Combine remaining ingredients and fill shells.
Sprinkle with paprika.
Serves 4.