Mom'S Crock-Pot Potatoes - cooking recipe

Ingredients

3 large cans new potatoes, drained
1 large container sour cream
2 Tbsp. chives (fresh or dry)
1 stick butter or margarine
1 tsp. garlic powder
3 c. Cheddar cheese
salt and pepper to taste

Preparation

Drain new potatoes. Melt butter and add sour cream, chives, salt and pepper.
This will make the \"sauce\".