Five Hour Stew - cooking recipe

Ingredients

1 slice white bread, cubed
1/3 c. celery, sliced
3 medium onions, sliced
6 to 8 carrots, sliced lengthwise
3 potatoes, quartered
1 1/2 lb. stew meat, cubed
1 can tomatoes or beef broth
3 Tbsp. tapioca (quick cooking)
1 1/2 tsp. salt
1 Tbsp. sugar
pepper
Worcestershire sauce
bay leaf
thyme

Preparation

Mix all ingredients in Dutch oven or large casserole dish. Cover and bake as follows: 250\u00b0 for 5 hours or 300\u00b0 for 4 hours or 325\u00b0 for 3 hours.