Dip - cooking recipe

Ingredients

1 - 8 oz. pkg. cream cheese
1 can chili
1/4 C. onions, diced, optional
1 1/2 - 2 C. shredded cheddar cheese
Corn chips or nacho chips

Preparation

Spread softened cream cheese on bottom of an 8x8 inch microwave-safe dish. Sprinkle onions over cream cheese.
Heat chili and pour over onions/cream cheese. Sprinkle cheese over top. Microwave on high about 2 minutes or until cheese melts.
This can be heated in an oven at 350 degrees for about 10 minutes. Serve hot with corn or nacho chips.