Salmon Stew - cooking recipe

Ingredients

1 large can salmon
1/2 stick butter
1 can evaporated milk
1 qt. whole milk
grated sharp Cheddar cheese

Preparation

In a saucepan, pour salmon and liquid in pan. Remove black skin and bones. Add milk and butter. Heat on medium until just before boiling point. Serve with crackers and sprinkle top with grated cheese.